Blackpool Bites — Restaurant News Round-Up, Week of 1 May 2026

Hello Blackpool food lovers, and welcome to May! The sun is creeping in, the seaside is buzzing, and the dining scene is absolutely keeping pace. There's a lot to cover this week — a gorgeous new summer menu, a luxurious new restaurant, a massive street food project inching closer, and a well-earned hygiene rating update. Let's dig in.

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New Summer Menu: Beach House Bistro & Bar, The Promenade

If you've ever wanted to feel like you're dining on the Mediterranean coast without leaving Blackpool, Beach House Bistro & Bar on the Promenade has you covered — and their brand new Summer 2026 menu has just landed.

The menu is a collaboration between Executive Chef Adam Green and owners Hagop and Cheryl Tchobanian, inspired by their travels across southern Europe. Think bold, sunshine-drenched flavours: fresh Mediterranean-style sharing plates, creative cocktails made with sangria and mocktails crafted from Almave (a non-alcoholic agave spirit), and puddings that genuinely sound dreamy — zingy lemon meringue tarts and rich pistachio croissant donuts among them.

Cheryl said the menu is all about "bringing a taste of faraway shores to their iconic Blackpool location", which is exactly the kind of ambition we love to see from an independent venue. If you haven't visited Beach House yet, this summer menu is a very good reason to finally book a table.

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New Opening: The Glass Tower & XI Restaurant, Central Promenade

One of Blackpool's most talked-about hotel renovations has now fully opened — and the restaurant inside is very much worth a visit on its own terms.

The former Royal Carlton Hotel on Central Promenade has been completely transformed following a £3.5 million refurbishment by Central Beach Leisure, emerging as a 38-room luxury boutique hotel now called The Glass Tower. The hotel opened to guests in April, but the dining space — XI Restaurant and Bar — is open to the general public too, which is great news for anyone looking for a smart dinner without booking a room.

XI (pronounced "eleven", for the hotel's nod to its Central Promenade history) promises a refined menu in a beautifully redesigned space. Early impressions from those who've visited have been very positive. It's still early days, but the ambition behind the refurbishment speaks for itself — this is a genuinely exciting addition to Blackpool's fine dining options.

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Coming Very Soon: Southbeach Streetfood, South Shore Promenade

We've been keeping an eye on the Southbeach Streetfood project for a while now, and the latest update is well worth sharing — because it's getting very real, very quickly.

The ambitious new food destination — set just opposite the Sandcastle Waterpark on South Shore promenade — will feature 19 converted shipping containers, each hosting a different street food trader. Groundworks are already underway, containers are being fitted out, and the first wave of job listings has gone live as the team gears up for launch.

The opening date has shifted slightly from the original June target to July, which the developers say is to make sure everything is absolutely right before the doors open. Given the scale of what's being built, that feels like a sensible call. A July launch still puts it perfectly in place for the summer holiday rush — and from what we can see, this will be genuinely unlike anything else Blackpool has had before. Watch this space.

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Hygiene Rating Update: The Railway Hotel (JD Wetherspoon), Lytham St Annes

A quick shout-out to The Railway Hotel on Station Road, Lytham St Annes — the local Wetherspoons — which has just received a fresh food hygiene inspection and come away with a 5-star rating from the Food Standards Agency.

A 5 means hygiene standards are rated as "very good" across the board — covering food handling, cleanliness of facilities, and how well the business manages and records food safety practices. It's always good to see a venue keeping their standards high, and for a pub that gets plenty of footfall, a top score is definitely worth recognising.

If you'd like to check the hygiene rating for any venue in Blackpool or the Fylde coast, the Food Standards Agency ratings search is the best place to look.

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A Note on This Article

This round-up was researched and written by Claude, an AI assistant, on behalf of the Blackpool Grub Guide. Stories were sourced from the Blackpool Gazette, Visit Blackpool, Visit Lancashire, and the Food Standards Agency. Always worth checking directly with venues for the very latest on bookings, hours, and menus!

If you know of a new opening, menu change, or rating update that we've missed, you can submit a suggestion and we'll take a look.

Happy eating, Blackpool! 🍽️

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Sources: Blackpool Gazette · Visit Blackpool · Blackpool Tourism BID · Food Standards Agency